Produced in an estate created in the 1980s, this wine is soft, gentle and warm. The 5% of white grapes in the blend adds extra lightness to the wine. A mineral edge along with pepper brings another dimension to the red fruits. Bone-dry, it is more of a food than apéritif wine.
Produced in an estate created in the 1980s, this wine is soft, gentle and warm. The 5% of white grapes in the blend adds extra lightness to the wine. A mineral edge along with pepper brings another dimension to the red fruits. Bone-dry, it is more of a food than apéritif wine.
Produced in an estate created in the 1980s, this wine is soft, gentle and warm. The 5% of white grapes in the blend adds extra lightness to the wine. A mineral edge along with pepper brings another dimension to the red fruits. Bone-dry, it is more of a food than apéritif wine.
Produced in an estate created in the 1980s, this wine is soft, gentle and warm. The 5% of white grapes in the blend adds extra lightness to the wine. A mineral edge along with pepper brings another dimension to the red fruits. Bone-dry, it is more of a food than apéritif wine.