Rich blackberry and currant flavors mark this Cabernet. It's bone dry, very tannic and acidic, giving it a severe mouthfeel that's not likely to age out. But it's elegant and food-friendly. Decant it for a few hours.
Rich blackberry and currant flavors mark this Cabernet. It's bone dry, very tannic and acidic, giving it a severe mouthfeel that's not likely to age out. But it's elegant and food-friendly. Decant it for a few hours.
Rich blackberry and currant flavors mark this Cabernet. It's bone dry, very tannic and acidic, giving it a severe mouthfeel that's not likely to age out. But it's elegant and food-friendly. Decant it for a few hours.
Rich blackberry and currant flavors mark this Cabernet. It's bone dry, very tannic and acidic, giving it a severe mouthfeel that's not likely to age out. But it's elegant and food-friendly. Decant it for a few hours.