In this blend, Cabernet Sauvignon was co-fermented with Petite Sirah, with 70% of the grapes grown in the Napa Valley. There's a compelling richness of earthy truffle and red berry in the wine, supported in full-bodied breadth by a grip of tannin. Bennett Valley Syrah and Dry Creek Merlot also figure into the mix.
In this blend, Cabernet Sauvignon was co-fermented with Petite Sirah, with 70% of the grapes grown in the Napa Valley. There's a compelling richness of earthy truffle and red berry in the wine, supported in full-bodied breadth by a grip of tannin. Bennett Valley Syrah and Dry Creek Merlot also figure into the mix.
In this blend, Cabernet Sauvignon was co-fermented with Petite Sirah, with 70% of the grapes grown in the Napa Valley. There's a compelling richness of earthy truffle and red berry in the wine, supported in full-bodied breadth by a grip of tannin. Bennett Valley Syrah and Dry Creek Merlot also figure into the mix.
In this blend, Cabernet Sauvignon was co-fermented with Petite Sirah, with 70% of the grapes grown in the Napa Valley. There's a compelling richness of earthy truffle and red berry in the wine, supported in full-bodied breadth by a grip of tannin. Bennett Valley Syrah and Dry Creek Merlot also figure into the mix.