All of Red Electric's Pinots are sourced from the same vineyard, and distinguished by the clonal mix. Here some 30% was whole-cluster fermented, and the flavors are layered and complex. Citrus skins, wild berries, a lick of pretty chocolate and young, stiff, lightly earthy tannins are all in the mix. The aging (17 months sur lie) included just 15% new barrels.
All of Red Electric's Pinots are sourced from the same vineyard, and distinguished by the clonal mix. Here some 30% was whole-cluster fermented, and the flavors are layered and complex. Citrus skins, wild berries, a lick of pretty chocolate and young, stiff, lightly earthy tannins are all in the mix. The aging (17 months sur lie) included just 15% new barrels.
All of Red Electric's Pinots are sourced from the same vineyard, and distinguished by the clonal mix. Here some 30% was whole-cluster fermented, and the flavors are layered and complex. Citrus skins, wild berries, a lick of pretty chocolate and young, stiff, lightly earthy tannins are all in the mix. The aging (17 months sur lie) included just 15% new barrels.
All of Red Electric's Pinots are sourced from the same vineyard, and distinguished by the clonal mix. Here some 30% was whole-cluster fermented, and the flavors are layered and complex. Citrus skins, wild berries, a lick of pretty chocolate and young, stiff, lightly earthy tannins are all in the mix. The aging (17 months sur lie) included just 15% new barrels.