Credit is due for taking a creative approach: made with a blend of whiskeys “from across the country” (Indiana, Tennessee, Kentucky), the whiskey is re-barreled in new American oak casks with seasoned staves, then “aged in the hot Texas sun.” A sweet cinnamon-bun aroma belies a drier profile on the palate. It's on the oaky side, with cinnamon and vanilla notes, finishing brisk and dry. It feels relatively hot, but add water with care, since the flavor washes out a little too easily.
Credit is due for taking a creative approach: made with a blend of whiskeys “from across the country” (Indiana, Tennessee, Kentucky), the whiskey is re-barreled in new American oak casks with seasoned staves, then “aged in the hot Texas sun.” A sweet cinnamon-bun aroma belies a drier profile on the palate. It's on the oaky side, with cinnamon and vanilla notes, finishing brisk and dry. It feels relatively hot, but add water with care, since the flavor washes out a little too easily.
Credit is due for taking a creative approach: made with a blend of whiskeys “from across the country” (Indiana, Tennessee, Kentucky), the whiskey is re-barreled in new American oak casks with seasoned staves, then “aged in the hot Texas sun.” A sweet cinnamon-bun aroma belies a drier profile on the palate. It's on the oaky side, with cinnamon and vanilla notes, finishing brisk and dry. It feels relatively hot, but add water with care, since the flavor washes out a little too easily.
Credit is due for taking a creative approach: made with a blend of whiskeys “from across the country” (Indiana, Tennessee, Kentucky), the whiskey is re-barreled in new American oak casks with seasoned staves, then “aged in the hot Texas sun.” A sweet cinnamon-bun aroma belies a drier profile on the palate. It's on the oaky side, with cinnamon and vanilla notes, finishing brisk and dry. It feels relatively hot, but add water with care, since the flavor washes out a little too easily.