This Rueda meets Oregon Verdejo show begins with an aromatic flying circus featuring white peach, lemon, roasted pork shoulder and rosemary. There's even something floating around in the glass that smells like wet pavement drying under a summer sun. Flavors of tangerine tart, lime zest and toasted almonds surf a wave of zippy acidity.
This Rueda meets Oregon Verdejo show begins with an aromatic flying circus featuring white peach, lemon, roasted pork shoulder and rosemary. There's even something floating around in the glass that smells like wet pavement drying under a summer sun. Flavors of tangerine tart, lime zest and toasted almonds surf a wave of zippy acidity.
This Rueda meets Oregon Verdejo show begins with an aromatic flying circus featuring white peach, lemon, roasted pork shoulder and rosemary. There's even something floating around in the glass that smells like wet pavement drying under a summer sun. Flavors of tangerine tart, lime zest and toasted almonds surf a wave of zippy acidity.
This Rueda meets Oregon Verdejo show begins with an aromatic flying circus featuring white peach, lemon, roasted pork shoulder and rosemary. There's even something floating around in the glass that smells like wet pavement drying under a summer sun. Flavors of tangerine tart, lime zest and toasted almonds surf a wave of zippy acidity.