Blistered plum, green cardamom, dried beef and elderberry make for a layered nose on this bottling from a unique vineyard south of the Santa Ynez River. The medium-bodied palate opens toward rosemary and potpourri, with tart berry, green peppercorn and dried meat flavors providing power.
Blistered plum, green cardamom, dried beef and elderberry make for a layered nose on this bottling from a unique vineyard south of the Santa Ynez River. The medium-bodied palate opens toward rosemary and potpourri, with tart berry, green peppercorn and dried meat flavors providing power.
Blistered plum, green cardamom, dried beef and elderberry make for a layered nose on this bottling from a unique vineyard south of the Santa Ynez River. The medium-bodied palate opens toward rosemary and potpourri, with tart berry, green peppercorn and dried meat flavors providing power.
Blistered plum, green cardamom, dried beef and elderberry make for a layered nose on this bottling from a unique vineyard south of the Santa Ynez River. The medium-bodied palate opens toward rosemary and potpourri, with tart berry, green peppercorn and dried meat flavors providing power.