The nose of this wine is initially quite, offering just whiffs of crushed stone and salt, but the palate offers loads of juicy white grapefruit and quince flavors. It's a lavishly honeyed Spätlese, balanced by racy lime acidity and a lingering, lacy fringe of minerality. Best now–2030.
The nose of this wine is initially quite, offering just whiffs of crushed stone and salt, but the palate offers loads of juicy white grapefruit and quince flavors. It's a lavishly honeyed Spätlese, balanced by racy lime acidity and a lingering, lacy fringe of minerality. Best now–2030.
The nose of this wine is initially quite, offering just whiffs of crushed stone and salt, but the palate offers loads of juicy white grapefruit and quince flavors. It's a lavishly honeyed Spätlese, balanced by racy lime acidity and a lingering, lacy fringe of minerality. Best now–2030.
The nose of this wine is initially quite, offering just whiffs of crushed stone and salt, but the palate offers loads of juicy white grapefruit and quince flavors. It's a lavishly honeyed Spätlese, balanced by racy lime acidity and a lingering, lacy fringe of minerality. Best now–2030.