Anise, blackberry and pepper on the nose and palate create an appealing Merlot that is nonetheless a touch acidic. Balance it with a rich meat stew or duck entrée.
Anise, blackberry and pepper on the nose and palate create an appealing Merlot that is nonetheless a touch acidic. Balance it with a rich meat stew or duck entrée.
Anise, blackberry and pepper on the nose and palate create an appealing Merlot that is nonetheless a touch acidic. Balance it with a rich meat stew or duck entrée.
Anise, blackberry and pepper on the nose and palate create an appealing Merlot that is nonetheless a touch acidic. Balance it with a rich meat stew or duck entrée.