Toasty oak and black pepper hit first on the palate and nose, followed by savory, dry tannin, black cherry and vanilla. Restrained and in balance, the Cabernet is supported by 12% Petit Verdot, which adds girth and intensity without becoming extreme.
Toasty oak and black pepper hit first on the palate and nose, followed by savory, dry tannin, black cherry and vanilla. Restrained and in balance, the Cabernet is supported by 12% Petit Verdot, which adds girth and intensity without becoming extreme.
Toasty oak and black pepper hit first on the palate and nose, followed by savory, dry tannin, black cherry and vanilla. Restrained and in balance, the Cabernet is supported by 12% Petit Verdot, which adds girth and intensity without becoming extreme.
Toasty oak and black pepper hit first on the palate and nose, followed by savory, dry tannin, black cherry and vanilla. Restrained and in balance, the Cabernet is supported by 12% Petit Verdot, which adds girth and intensity without becoming extreme.