Baked, raisiny aromas are unmistakable. Not surprisingly, this is thick and chunky on the palate, with a dammed up flow. Black currant and raisiny flavors push the limits of acceptable ripeness, while this feels thick and tastes lightly oxidized on the finish.
Baked, raisiny aromas are unmistakable. Not surprisingly, this is thick and chunky on the palate, with a dammed up flow. Black currant and raisiny flavors push the limits of acceptable ripeness, while this feels thick and tastes lightly oxidized on the finish.
Baked, raisiny aromas are unmistakable. Not surprisingly, this is thick and chunky on the palate, with a dammed up flow. Black currant and raisiny flavors push the limits of acceptable ripeness, while this feels thick and tastes lightly oxidized on the finish.
Baked, raisiny aromas are unmistakable. Not surprisingly, this is thick and chunky on the palate, with a dammed up flow. Black currant and raisiny flavors push the limits of acceptable ripeness, while this feels thick and tastes lightly oxidized on the finish.