Crisp and slightly vegetal, this nuanced gin opens with bright fennel and citrus then rounds into mouthwatering white pepper, anise and coriander. It's made with seaweed harvested on the beaches of Île de Ré, off the coast of France's Cognac region.
Crisp and slightly vegetal, this nuanced gin opens with bright fennel and citrus then rounds into mouthwatering white pepper, anise and coriander. It's made with seaweed harvested on the beaches of Île de Ré, off the coast of France's Cognac region.
Crisp and slightly vegetal, this nuanced gin opens with bright fennel and citrus then rounds into mouthwatering white pepper, anise and coriander. It's made with seaweed harvested on the beaches of Île de Ré, off the coast of France's Cognac region.
Crisp and slightly vegetal, this nuanced gin opens with bright fennel and citrus then rounds into mouthwatering white pepper, anise and coriander. It's made with seaweed harvested on the beaches of Île de Ré, off the coast of France's Cognac region.