Enticing maple and spice aromas lead the nose on this 100% rye. The first sips open with a lemony burst of acidity, then hints of vanilla, cherry and baking spice. Adding water pulls it together into a fruitcake-like whole of creamy caramel studded with candied fruit, backed by a hint of molasses. Cinnamon, allspice and black pepper show the exit.

Enticing maple and spice aromas lead the nose on this 100% rye. The first sips open with a lemony burst of acidity, then hints of vanilla, cherry and baking spice. Adding water pulls it together into a fruitcake-like whole of creamy caramel studded with candied fruit, backed by a hint of molasses. Cinnamon, allspice and black pepper show the exit.

Enticing maple and spice aromas lead the nose on this 100% rye. The first sips open with a lemony burst of acidity, then hints of vanilla, cherry and baking spice. Adding water pulls it together into a fruitcake-like whole of creamy caramel studded with candied fruit, backed by a hint of molasses. Cinnamon, allspice and black pepper show the exit.

Enticing maple and spice aromas lead the nose on this 100% rye. The first sips open with a lemony burst of acidity, then hints of vanilla, cherry and baking spice. Adding water pulls it together into a fruitcake-like whole of creamy caramel studded with candied fruit, backed by a hint of molasses. Cinnamon, allspice and black pepper show the exit.