An intriguing wine, with aromas of white pepper, smoked meat, herbs and red fruit. The palate can't deliver all that these aromas have to offer though, seeming underripe and without the structure to hold them together. Interestingly, it's aged in 100% new oak—half French and half American—but the wood doesn't show.
An intriguing wine, with aromas of white pepper, smoked meat, herbs and red fruit. The palate can't deliver all that these aromas have to offer though, seeming underripe and without the structure to hold them together. Interestingly, it's aged in 100% new oak—half French and half American—but the wood doesn't show.
An intriguing wine, with aromas of white pepper, smoked meat, herbs and red fruit. The palate can't deliver all that these aromas have to offer though, seeming underripe and without the structure to hold them together. Interestingly, it's aged in 100% new oak—half French and half American—but the wood doesn't show.
An intriguing wine, with aromas of white pepper, smoked meat, herbs and red fruit. The palate can't deliver all that these aromas have to offer though, seeming underripe and without the structure to hold them together. Interestingly, it's aged in 100% new oak—half French and half American—but the wood doesn't show.