Fermented in a concrete egg, this is a texture-based style with subtle penetrating minerality. The fruit flavors suggest peach, pear and Meyer lemon—not big and rich, but elegant and satisfying.
Fermented in a concrete egg, this is a texture-based style with subtle penetrating minerality. The fruit flavors suggest peach, pear and Meyer lemon—not big and rich, but elegant and satisfying.
Fermented in a concrete egg, this is a texture-based style with subtle penetrating minerality. The fruit flavors suggest peach, pear and Meyer lemon—not big and rich, but elegant and satisfying.
Fermented in a concrete egg, this is a texture-based style with subtle penetrating minerality. The fruit flavors suggest peach, pear and Meyer lemon—not big and rich, but elegant and satisfying.