You'll want to cellar this one, because it's tight and hard in tannins, as befits a well-made Diamond Mountain Cabernet. Entirely dry, it has a strong heart of cassis. But the structure is impeccable, and all it needs is time. Best after 2011 and probably well beyond.
You'll want to cellar this one, because it's tight and hard in tannins, as befits a well-made Diamond Mountain Cabernet. Entirely dry, it has a strong heart of cassis. But the structure is impeccable, and all it needs is time. Best after 2011 and probably well beyond.
You'll want to cellar this one, because it's tight and hard in tannins, as befits a well-made Diamond Mountain Cabernet. Entirely dry, it has a strong heart of cassis. But the structure is impeccable, and all it needs is time. Best after 2011 and probably well beyond.
You'll want to cellar this one, because it's tight and hard in tannins, as befits a well-made Diamond Mountain Cabernet. Entirely dry, it has a strong heart of cassis. But the structure is impeccable, and all it needs is time. Best after 2011 and probably well beyond.