Tangy red plum, cracked peppercorns and pine needle show on the nose of this bottling, which explores the lighter, savory side of Pinot Noir. The palate intrigues with an array of greener flavors, including thyme, charred pasilla chile and cracked pepper, set against a tart raspberry base.
Tangy red plum, cracked peppercorns and pine needle show on the nose of this bottling, which explores the lighter, savory side of Pinot Noir. The palate intrigues with an array of greener flavors, including thyme, charred pasilla chile and cracked pepper, set against a tart raspberry base.
Tangy red plum, cracked peppercorns and pine needle show on the nose of this bottling, which explores the lighter, savory side of Pinot Noir. The palate intrigues with an array of greener flavors, including thyme, charred pasilla chile and cracked pepper, set against a tart raspberry base.
Tangy red plum, cracked peppercorns and pine needle show on the nose of this bottling, which explores the lighter, savory side of Pinot Noir. The palate intrigues with an array of greener flavors, including thyme, charred pasilla chile and cracked pepper, set against a tart raspberry base.