This strongly perfumed single-vineyard wine comes from chalky soil. It is crisp, as is the Rieflé style, although the bright apricot and pear fruits have a spicy edge. It could be drunk now in its fresh state, although it will be better from 2016.
This strongly perfumed single-vineyard wine comes from chalky soil. It is crisp, as is the Rieflé style, although the bright apricot and pear fruits have a spicy edge. It could be drunk now in its fresh state, although it will be better from 2016.
This strongly perfumed single-vineyard wine comes from chalky soil. It is crisp, as is the Rieflé style, although the bright apricot and pear fruits have a spicy edge. It could be drunk now in its fresh state, although it will be better from 2016.
This strongly perfumed single-vineyard wine comes from chalky soil. It is crisp, as is the Rieflé style, although the bright apricot and pear fruits have a spicy edge. It could be drunk now in its fresh state, although it will be better from 2016.