As with all wines from this producer, this was fermented using natural yeasts. It is a well-balanced wine, ripe with white fruits, acidity and touches of peach. A toasty edge from the wood aging suggests the wine could age. Drink from 2021.
As with all wines from this producer, this was fermented using natural yeasts. It is a well-balanced wine, ripe with white fruits, acidity and touches of peach. A toasty edge from the wood aging suggests the wine could age. Drink from 2021.
As with all wines from this producer, this was fermented using natural yeasts. It is a well-balanced wine, ripe with white fruits, acidity and touches of peach. A toasty edge from the wood aging suggests the wine could age. Drink from 2021.
As with all wines from this producer, this was fermented using natural yeasts. It is a well-balanced wine, ripe with white fruits, acidity and touches of peach. A toasty edge from the wood aging suggests the wine could age. Drink from 2021.