Crushed lilacs, boysenberry, Concord grape and potpourri show on the nose of this bottling, which is grown in Paso Robles but made in a winery that sits above the iconic Rincon Point surf break. The sip is taut in texture, delivering flavors of lavender, violet and more grape, with tannins that dry up in the finish.
Crushed lilacs, boysenberry, Concord grape and potpourri show on the nose of this bottling, which is grown in Paso Robles but made in a winery that sits above the iconic Rincon Point surf break. The sip is taut in texture, delivering flavors of lavender, violet and more grape, with tannins that dry up in the finish.
Crushed lilacs, boysenberry, Concord grape and potpourri show on the nose of this bottling, which is grown in Paso Robles but made in a winery that sits above the iconic Rincon Point surf break. The sip is taut in texture, delivering flavors of lavender, violet and more grape, with tannins that dry up in the finish.
Crushed lilacs, boysenberry, Concord grape and potpourri show on the nose of this bottling, which is grown in Paso Robles but made in a winery that sits above the iconic Rincon Point surf break. The sip is taut in texture, delivering flavors of lavender, violet and more grape, with tannins that dry up in the finish.