Simple, ripe flavors of peaches and apples have the sweetness of fruit juice, and the acidity is low, making for a soft, cloying wine. There's a rough, common feel to the tannins.
Simple, ripe flavors of peaches and apples have the sweetness of fruit juice, and the acidity is low, making for a soft, cloying wine. There's a rough, common feel to the tannins.
Simple, ripe flavors of peaches and apples have the sweetness of fruit juice, and the acidity is low, making for a soft, cloying wine. There's a rough, common feel to the tannins.
Simple, ripe flavors of peaches and apples have the sweetness of fruit juice, and the acidity is low, making for a soft, cloying wine. There's a rough, common feel to the tannins.