This is the winery's unoaked Chardonnay. It shows how well this cool-climate valley ripens Chardonnay, with deep, long tangerine, apricot and pear flavors, accompanied by brisk acidity. It's quite good, but would actually be better with a little oak to fatten and complicate it.
This is the winery's unoaked Chardonnay. It shows how well this cool-climate valley ripens Chardonnay, with deep, long tangerine, apricot and pear flavors, accompanied by brisk acidity. It's quite good, but would actually be better with a little oak to fatten and complicate it.
This is the winery's unoaked Chardonnay. It shows how well this cool-climate valley ripens Chardonnay, with deep, long tangerine, apricot and pear flavors, accompanied by brisk acidity. It's quite good, but would actually be better with a little oak to fatten and complicate it.
This is the winery's unoaked Chardonnay. It shows how well this cool-climate valley ripens Chardonnay, with deep, long tangerine, apricot and pear flavors, accompanied by brisk acidity. It's quite good, but would actually be better with a little oak to fatten and complicate it.