This was barrel fermented, and picked up a fair amount of oaky flavor as a result. The barrels overtake the light apple fruit, at least for now, but consider this as a fine, inexpensive alternative to Chardonnay.
This was barrel fermented, and picked up a fair amount of oaky flavor as a result. The barrels overtake the light apple fruit, at least for now, but consider this as a fine, inexpensive alternative to Chardonnay.
This was barrel fermented, and picked up a fair amount of oaky flavor as a result. The barrels overtake the light apple fruit, at least for now, but consider this as a fine, inexpensive alternative to Chardonnay.
This was barrel fermented, and picked up a fair amount of oaky flavor as a result. The barrels overtake the light apple fruit, at least for now, but consider this as a fine, inexpensive alternative to Chardonnay.