This opens with aromas of oak, toast, sawdust, fennel and espresso. The palate is on the raw side, showing oak extract, anise and powdered sage but not much fruit richness. Astringent tannins give it a mouth-drying finish.
This opens with aromas of oak, toast, sawdust, fennel and espresso. The palate is on the raw side, showing oak extract, anise and powdered sage but not much fruit richness. Astringent tannins give it a mouth-drying finish.
This opens with aromas of oak, toast, sawdust, fennel and espresso. The palate is on the raw side, showing oak extract, anise and powdered sage but not much fruit richness. Astringent tannins give it a mouth-drying finish.
This opens with aromas of oak, toast, sawdust, fennel and espresso. The palate is on the raw side, showing oak extract, anise and powdered sage but not much fruit richness. Astringent tannins give it a mouth-drying finish.