Made with organically farmed grapes, this opens with aromas of rose petal, incense and leather. The structured palate offers red cherry, licorice and cinnamon alongside youthfully austere fine-grained tannins. Drink 2025–2032.
Made with organically farmed grapes, this opens with aromas of rose petal, incense and leather. The structured palate offers red cherry, licorice and cinnamon alongside youthfully austere fine-grained tannins. Drink 2025–2032.
Made with organically farmed grapes, this opens with aromas of rose petal, incense and leather. The structured palate offers red cherry, licorice and cinnamon alongside youthfully austere fine-grained tannins. Drink 2025–2032.
Made with organically farmed grapes, this opens with aromas of rose petal, incense and leather. The structured palate offers red cherry, licorice and cinnamon alongside youthfully austere fine-grained tannins. Drink 2025–2032.