Baked plum, underbrush, new leather and a whiff of carob form the nose. Full bodied and velvety, the palate delivers cherry marinated in spirits, tobacco, exotic incense and licorice framed in fine-grained tannins. Drink through 2030.

Baked plum, underbrush, new leather and a whiff of carob form the nose. Full bodied and velvety, the palate delivers cherry marinated in spirits, tobacco, exotic incense and licorice framed in fine-grained tannins. Drink through 2030.

Baked plum, underbrush, new leather and a whiff of carob form the nose. Full bodied and velvety, the palate delivers cherry marinated in spirits, tobacco, exotic incense and licorice framed in fine-grained tannins. Drink through 2030.

Baked plum, underbrush, new leather and a whiff of carob form the nose. Full bodied and velvety, the palate delivers cherry marinated in spirits, tobacco, exotic incense and licorice framed in fine-grained tannins. Drink through 2030.