Made with certified organic and biodynamic farming methods and vinified in terra-cotta amphorae, this luminous Nebbiolo has compelling aromas of ripe red fruit, tilled earth, violet and camphor. The focused, delicious palate has a pristine quality, doling out fresh red berries, white pepper, star anise and a dollop of vanilla alongside taut, polished tannins. Bright acidity keeps it balanced, while a saline mineral note lingers on the savory finish. Enjoy now or hold for more complexity. Drink through 2031.
Made with certified organic and biodynamic farming methods and vinified in terra-cotta amphorae, this luminous Nebbiolo has compelling aromas of ripe red fruit, tilled earth, violet and camphor. The focused, delicious palate has a pristine quality, doling out fresh red berries, white pepper, star anise and a dollop of vanilla alongside taut, polished tannins. Bright acidity keeps it balanced, while a saline mineral note lingers on the savory finish. Enjoy now or hold for more complexity. Drink through 2031.
Made with certified organic and biodynamic farming methods and vinified in terra-cotta amphorae, this luminous Nebbiolo has compelling aromas of ripe red fruit, tilled earth, violet and camphor. The focused, delicious palate has a pristine quality, doling out fresh red berries, white pepper, star anise and a dollop of vanilla alongside taut, polished tannins. Bright acidity keeps it balanced, while a saline mineral note lingers on the savory finish. Enjoy now or hold for more complexity. Drink through 2031.
Made with certified organic and biodynamic farming methods and vinified in terra-cotta amphorae, this luminous Nebbiolo has compelling aromas of ripe red fruit, tilled earth, violet and camphor. The focused, delicious palate has a pristine quality, doling out fresh red berries, white pepper, star anise and a dollop of vanilla alongside taut, polished tannins. Bright acidity keeps it balanced, while a saline mineral note lingers on the savory finish. Enjoy now or hold for more complexity. Drink through 2031.