When compared to Nebbiolo, Barbera offers fewer tannins and more acidity. This is why it's a perfect pairing partner to cheesy pasta dishes, lasagna or any other fatty dish. The aromas here are fresh and tonic and recall bright cherry, allspice and blackberry.
When compared to Nebbiolo, Barbera offers fewer tannins and more acidity. This is why it's a perfect pairing partner to cheesy pasta dishes, lasagna or any other fatty dish. The aromas here are fresh and tonic and recall bright cherry, allspice and blackberry.
When compared to Nebbiolo, Barbera offers fewer tannins and more acidity. This is why it's a perfect pairing partner to cheesy pasta dishes, lasagna or any other fatty dish. The aromas here are fresh and tonic and recall bright cherry, allspice and blackberry.
When compared to Nebbiolo, Barbera offers fewer tannins and more acidity. This is why it's a perfect pairing partner to cheesy pasta dishes, lasagna or any other fatty dish. The aromas here are fresh and tonic and recall bright cherry, allspice and blackberry.