Ripe enough in blackberries, currants and mocha, with an earthy, tobacco herbaceousness. The tannins are potent, making the wine hard. Drink now, after a good decanting.
Ripe enough in blackberries, currants and mocha, with an earthy, tobacco herbaceousness. The tannins are potent, making the wine hard. Drink now, after a good decanting.
Ripe enough in blackberries, currants and mocha, with an earthy, tobacco herbaceousness. The tannins are potent, making the wine hard. Drink now, after a good decanting.
Ripe enough in blackberries, currants and mocha, with an earthy, tobacco herbaceousness. The tannins are potent, making the wine hard. Drink now, after a good decanting.