The initial odor, probably from sulfur, will blow off quickly with decanting. It's crisp and bright in pineapples, limes, pears and green apples, with a touch of tart gooseberry.
The initial odor, probably from sulfur, will blow off quickly with decanting. It's crisp and bright in pineapples, limes, pears and green apples, with a touch of tart gooseberry.
The initial odor, probably from sulfur, will blow off quickly with decanting. It's crisp and bright in pineapples, limes, pears and green apples, with a touch of tart gooseberry.
The initial odor, probably from sulfur, will blow off quickly with decanting. It's crisp and bright in pineapples, limes, pears and green apples, with a touch of tart gooseberry.