Lots of hard tannins and mouthwatering acidity in this Cabernet. It's bone dry, and densely packed with blackberries and black currants, with the tangy minerality of spring water and plenty of oak influence. Too astringent to drink now. Give it 5–6 years, and it should develop even longer than that.
Lots of hard tannins and mouthwatering acidity in this Cabernet. It's bone dry, and densely packed with blackberries and black currants, with the tangy minerality of spring water and plenty of oak influence. Too astringent to drink now. Give it 5–6 years, and it should develop even longer than that.
Lots of hard tannins and mouthwatering acidity in this Cabernet. It's bone dry, and densely packed with blackberries and black currants, with the tangy minerality of spring water and plenty of oak influence. Too astringent to drink now. Give it 5–6 years, and it should develop even longer than that.
Lots of hard tannins and mouthwatering acidity in this Cabernet. It's bone dry, and densely packed with blackberries and black currants, with the tangy minerality of spring water and plenty of oak influence. Too astringent to drink now. Give it 5–6 years, and it should develop even longer than that.