This is Patron's new premium marque, named for the Spanish word for “rock” (roca), a reference to the giant volcanic-stone wheel traditionally used to crush the cooked agave. The vegetal scent evokes bell and jalapeño peppers. On the tongue, it's fleetingly sweet, with a wash of vanilla and a quite-fiery finish—it's slightly stronger than most Tequilas on the market. Aged five months in former Bourbon barrels.
This is Patron's new premium marque, named for the Spanish word for “rock” (roca), a reference to the giant volcanic-stone wheel traditionally used to crush the cooked agave. The vegetal scent evokes bell and jalapeño peppers. On the tongue, it's fleetingly sweet, with a wash of vanilla and a quite-fiery finish—it's slightly stronger than most Tequilas on the market. Aged five months in former Bourbon barrels.
This is Patron's new premium marque, named for the Spanish word for “rock” (roca), a reference to the giant volcanic-stone wheel traditionally used to crush the cooked agave. The vegetal scent evokes bell and jalapeño peppers. On the tongue, it's fleetingly sweet, with a wash of vanilla and a quite-fiery finish—it's slightly stronger than most Tequilas on the market. Aged five months in former Bourbon barrels.
This is Patron's new premium marque, named for the Spanish word for “rock” (roca), a reference to the giant volcanic-stone wheel traditionally used to crush the cooked agave. The vegetal scent evokes bell and jalapeño peppers. On the tongue, it's fleetingly sweet, with a wash of vanilla and a quite-fiery finish—it's slightly stronger than most Tequilas on the market. Aged five months in former Bourbon barrels.