Here's a blend of Sangiovese and Cabernet Sauvignon that opens with aromas of cedar, ripe black-skinned fruit, grilled herbs and a whiff of mocha. The savory palate doles out fleshy plums, blackberries, chocolate, ground black pepper and licorice. Polished, ripe tannins support the juicy fruit flavors.
Here's a blend of Sangiovese and Cabernet Sauvignon that opens with aromas of cedar, ripe black-skinned fruit, grilled herbs and a whiff of mocha. The savory palate doles out fleshy plums, blackberries, chocolate, ground black pepper and licorice. Polished, ripe tannins support the juicy fruit flavors.
Here's a blend of Sangiovese and Cabernet Sauvignon that opens with aromas of cedar, ripe black-skinned fruit, grilled herbs and a whiff of mocha. The savory palate doles out fleshy plums, blackberries, chocolate, ground black pepper and licorice. Polished, ripe tannins support the juicy fruit flavors.
Here's a blend of Sangiovese and Cabernet Sauvignon that opens with aromas of cedar, ripe black-skinned fruit, grilled herbs and a whiff of mocha. The savory palate doles out fleshy plums, blackberries, chocolate, ground black pepper and licorice. Polished, ripe tannins support the juicy fruit flavors.