Tart acidity marks this wine, giving it a tingly palate feeling. But that could go away by summer 2010, when the wine will be fully available. Otherwise, it's silky and very good, with ripe black cherry, currant, cola, orange zest and sandalwood flavors. Now–2013.
Tart acidity marks this wine, giving it a tingly palate feeling. But that could go away by summer 2010, when the wine will be fully available. Otherwise, it's silky and very good, with ripe black cherry, currant, cola, orange zest and sandalwood flavors. Now–2013.
Tart acidity marks this wine, giving it a tingly palate feeling. But that could go away by summer 2010, when the wine will be fully available. Otherwise, it's silky and very good, with ripe black cherry, currant, cola, orange zest and sandalwood flavors. Now–2013.
Tart acidity marks this wine, giving it a tingly palate feeling. But that could go away by summer 2010, when the wine will be fully available. Otherwise, it's silky and very good, with ripe black cherry, currant, cola, orange zest and sandalwood flavors. Now–2013.