We can quibble over whether the cherries are red or black, or if it's persimmons or pomegranates, or if the mushrooms are fresh or sautéed, but that's the point. This wine is so complex, it initiates discussion. Fine acidity and rich tannins provide structure, and although the wine is silky enough to enjoy now, you really want to give it 6–8 years.
We can quibble over whether the cherries are red or black, or if it's persimmons or pomegranates, or if the mushrooms are fresh or sautéed, but that's the point. This wine is so complex, it initiates discussion. Fine acidity and rich tannins provide structure, and although the wine is silky enough to enjoy now, you really want to give it 6–8 years.
We can quibble over whether the cherries are red or black, or if it's persimmons or pomegranates, or if the mushrooms are fresh or sautéed, but that's the point. This wine is so complex, it initiates discussion. Fine acidity and rich tannins provide structure, and although the wine is silky enough to enjoy now, you really want to give it 6–8 years.
We can quibble over whether the cherries are red or black, or if it's persimmons or pomegranates, or if the mushrooms are fresh or sautéed, but that's the point. This wine is so complex, it initiates discussion. Fine acidity and rich tannins provide structure, and although the wine is silky enough to enjoy now, you really want to give it 6–8 years.