Made with a small percentage of deep-roasted “chocolate malt,” this 24-month-old Bourbon has a soft vanilla aroma accented by orange peel. The palate is slightly medicinal, with dusty cocoa, a mildly smoky hint, and ginger-y tingle. Too much water, and the flavor washes out, but there's a nice midpoint with oak and vanilla leading into a brisk, ginger-y finish.
Made with a small percentage of deep-roasted “chocolate malt,” this 24-month-old Bourbon has a soft vanilla aroma accented by orange peel. The palate is slightly medicinal, with dusty cocoa, a mildly smoky hint, and ginger-y tingle. Too much water, and the flavor washes out, but there's a nice midpoint with oak and vanilla leading into a brisk, ginger-y finish.
Made with a small percentage of deep-roasted “chocolate malt,” this 24-month-old Bourbon has a soft vanilla aroma accented by orange peel. The palate is slightly medicinal, with dusty cocoa, a mildly smoky hint, and ginger-y tingle. Too much water, and the flavor washes out, but there's a nice midpoint with oak and vanilla leading into a brisk, ginger-y finish.
Made with a small percentage of deep-roasted “chocolate malt,” this 24-month-old Bourbon has a soft vanilla aroma accented by orange peel. The palate is slightly medicinal, with dusty cocoa, a mildly smoky hint, and ginger-y tingle. Too much water, and the flavor washes out, but there's a nice midpoint with oak and vanilla leading into a brisk, ginger-y finish.