An exotic treat, this dry wine overflows with mango and marshmallow aromas, has tasty lemon meringue flavors and a soothing, viscous texture that coats the palate. Winemaker Shauna Rosenblum kept the juice on the skins for four days during fermentation, adding to the wine's concentration, layering and complexity as well as a lingering, honeyed finish.
An exotic treat, this dry wine overflows with mango and marshmallow aromas, has tasty lemon meringue flavors and a soothing, viscous texture that coats the palate. Winemaker Shauna Rosenblum kept the juice on the skins for four days during fermentation, adding to the wine's concentration, layering and complexity as well as a lingering, honeyed finish.
An exotic treat, this dry wine overflows with mango and marshmallow aromas, has tasty lemon meringue flavors and a soothing, viscous texture that coats the palate. Winemaker Shauna Rosenblum kept the juice on the skins for four days during fermentation, adding to the wine's concentration, layering and complexity as well as a lingering, honeyed finish.
An exotic treat, this dry wine overflows with mango and marshmallow aromas, has tasty lemon meringue flavors and a soothing, viscous texture that coats the palate. Winemaker Shauna Rosenblum kept the juice on the skins for four days during fermentation, adding to the wine's concentration, layering and complexity as well as a lingering, honeyed finish.