Aromas of vanilla, caramel, oak and orange peel fill the glass. The palate is silky, with just a hint of maple sweetness. Adding water brings a cocoa note forward. The drying, grippy finish rounds out with clove and a hint of cayenne heat. Aged 12 months and “cut with the Pacific,” a k a purified ocean water.
Aromas of vanilla, caramel, oak and orange peel fill the glass. The palate is silky, with just a hint of maple sweetness. Adding water brings a cocoa note forward. The drying, grippy finish rounds out with clove and a hint of cayenne heat. Aged 12 months and “cut with the Pacific,” a k a purified ocean water.
Aromas of vanilla, caramel, oak and orange peel fill the glass. The palate is silky, with just a hint of maple sweetness. Adding water brings a cocoa note forward. The drying, grippy finish rounds out with clove and a hint of cayenne heat. Aged 12 months and “cut with the Pacific,” a k a purified ocean water.
Aromas of vanilla, caramel, oak and orange peel fill the glass. The palate is silky, with just a hint of maple sweetness. Adding water brings a cocoa note forward. The drying, grippy finish rounds out with clove and a hint of cayenne heat. Aged 12 months and “cut with the Pacific,” a k a purified ocean water.