There's a thick chocolate and blackberry-jam richness to this Cabernet that makes it delicious already. It's blended with a little Malbec and Petit Verdot, and boasts good structural integrity and ample grape tannins, while new French oak lends wood tannins and a sweet smokiness. As good as it is now, you may want to lay this wine down for 6–8 years, to let it express even more of a sense of terroir.
There's a thick chocolate and blackberry-jam richness to this Cabernet that makes it delicious already. It's blended with a little Malbec and Petit Verdot, and boasts good structural integrity and ample grape tannins, while new French oak lends wood tannins and a sweet smokiness. As good as it is now, you may want to lay this wine down for 6–8 years, to let it express even more of a sense of terroir.
There's a thick chocolate and blackberry-jam richness to this Cabernet that makes it delicious already. It's blended with a little Malbec and Petit Verdot, and boasts good structural integrity and ample grape tannins, while new French oak lends wood tannins and a sweet smokiness. As good as it is now, you may want to lay this wine down for 6–8 years, to let it express even more of a sense of terroir.
There's a thick chocolate and blackberry-jam richness to this Cabernet that makes it delicious already. It's blended with a little Malbec and Petit Verdot, and boasts good structural integrity and ample grape tannins, while new French oak lends wood tannins and a sweet smokiness. As good as it is now, you may want to lay this wine down for 6–8 years, to let it express even more of a sense of terroir.