Somehow this California-based producer managed to make a full-bodied Oregon Pinot Noir in 2007, with alcohol at 14%, and real flesh on its bones. Strawberry, rhubarb and tart cherries mix in the fruit, with streaks of smoke and moist earth adding further flavor interest through the finish.
Somehow this California-based producer managed to make a full-bodied Oregon Pinot Noir in 2007, with alcohol at 14%, and real flesh on its bones. Strawberry, rhubarb and tart cherries mix in the fruit, with streaks of smoke and moist earth adding further flavor interest through the finish.
Somehow this California-based producer managed to make a full-bodied Oregon Pinot Noir in 2007, with alcohol at 14%, and real flesh on its bones. Strawberry, rhubarb and tart cherries mix in the fruit, with streaks of smoke and moist earth adding further flavor interest through the finish.
Somehow this California-based producer managed to make a full-bodied Oregon Pinot Noir in 2007, with alcohol at 14%, and real flesh on its bones. Strawberry, rhubarb and tart cherries mix in the fruit, with streaks of smoke and moist earth adding further flavor interest through the finish.