Barrel fermented and aged in 50% new French oak, this white is hearty, voluptuous and robust in stone and tropical fruit flavors. Nuances of nutmeg, wet stone and oak provide complexity and savory earthiness as a bright lift of acidity boosts the length.
Barrel fermented and aged in 50% new French oak, this white is hearty, voluptuous and robust in stone and tropical fruit flavors. Nuances of nutmeg, wet stone and oak provide complexity and savory earthiness as a bright lift of acidity boosts the length.
Barrel fermented and aged in 50% new French oak, this white is hearty, voluptuous and robust in stone and tropical fruit flavors. Nuances of nutmeg, wet stone and oak provide complexity and savory earthiness as a bright lift of acidity boosts the length.
Barrel fermented and aged in 50% new French oak, this white is hearty, voluptuous and robust in stone and tropical fruit flavors. Nuances of nutmeg, wet stone and oak provide complexity and savory earthiness as a bright lift of acidity boosts the length.