This is a solid deal for a wine of this quality, barrel-fermented in a mix of French and American oak. The fermentation doesn't detract from its steely core of integrated acidity and well-honed notions of pear and buttercream. The finish brings tones of nutmeg and vanilla.
This is a solid deal for a wine of this quality, barrel-fermented in a mix of French and American oak. The fermentation doesn't detract from its steely core of integrated acidity and well-honed notions of pear and buttercream. The finish brings tones of nutmeg and vanilla.
This is a solid deal for a wine of this quality, barrel-fermented in a mix of French and American oak. The fermentation doesn't detract from its steely core of integrated acidity and well-honed notions of pear and buttercream. The finish brings tones of nutmeg and vanilla.
This is a solid deal for a wine of this quality, barrel-fermented in a mix of French and American oak. The fermentation doesn't detract from its steely core of integrated acidity and well-honed notions of pear and buttercream. The finish brings tones of nutmeg and vanilla.