An interesting wine, in that it doesn't fit the current rage for blockbuster Shiraz. As winemaker Charles Whish says, “It doesn't have to be huge and rich and jammy—it needs to have finesse and length.” This vintage does show a slightly lifted, vinyl-like note on the nose, but then settles down to offer elegant flavors of plum, spice and vanilla. Finishes long. Drink now–2015.
An interesting wine, in that it doesn't fit the current rage for blockbuster Shiraz. As winemaker Charles Whish says, “It doesn't have to be huge and rich and jammy—it needs to have finesse and length.” This vintage does show a slightly lifted, vinyl-like note on the nose, but then settles down to offer elegant flavors of plum, spice and vanilla. Finishes long. Drink now–2015.
An interesting wine, in that it doesn't fit the current rage for blockbuster Shiraz. As winemaker Charles Whish says, “It doesn't have to be huge and rich and jammy—it needs to have finesse and length.” This vintage does show a slightly lifted, vinyl-like note on the nose, but then settles down to offer elegant flavors of plum, spice and vanilla. Finishes long. Drink now–2015.
An interesting wine, in that it doesn't fit the current rage for blockbuster Shiraz. As winemaker Charles Whish says, “It doesn't have to be huge and rich and jammy—it needs to have finesse and length.” This vintage does show a slightly lifted, vinyl-like note on the nose, but then settles down to offer elegant flavors of plum, spice and vanilla. Finishes long. Drink now–2015.