Kent Rosenblum, the Zinmeister from Alameda, owns no vineyards but consistently produces some of California's best Zinfandels. He sources grapes from some of the state's oldest vineayrds, including Continente, where vines planted in 1879 by the Continente family are still farmed by them today in what may be the oldest surviving Zinfandel vineyard. The '99 edition opens with plum, cherry and boysenberry notes that are echoed on the long finish, where they are joined by hints of chocolate and black pepper. With its full body, velvety mouthfeel and excellent balance, this wine will turn even jaded tasters into Zinfanatics
Kent Rosenblum, the Zinmeister from Alameda, owns no vineyards but consistently produces some of California's best Zinfandels. He sources grapes from some of the state's oldest vineayrds, including Continente, where vines planted in 1879 by the Continente family are still farmed by them today in what may be the oldest surviving Zinfandel vineyard. The '99 edition opens with plum, cherry and boysenberry notes that are echoed on the long finish, where they are joined by hints of chocolate and black pepper. With its full body, velvety mouthfeel and excellent balance, this wine will turn even jaded tasters into Zinfanatics
Kent Rosenblum, the Zinmeister from Alameda, owns no vineyards but consistently produces some of California's best Zinfandels. He sources grapes from some of the state's oldest vineayrds, including Continente, where vines planted in 1879 by the Continente family are still farmed by them today in what may be the oldest surviving Zinfandel vineyard. The '99 edition opens with plum, cherry and boysenberry notes that are echoed on the long finish, where they are joined by hints of chocolate and black pepper. With its full body, velvety mouthfeel and excellent balance, this wine will turn even jaded tasters into Zinfanatics
Kent Rosenblum, the Zinmeister from Alameda, owns no vineyards but consistently produces some of California's best Zinfandels. He sources grapes from some of the state's oldest vineayrds, including Continente, where vines planted in 1879 by the Continente family are still farmed by them today in what may be the oldest surviving Zinfandel vineyard. The '99 edition opens with plum, cherry and boysenberry notes that are echoed on the long finish, where they are joined by hints of chocolate and black pepper. With its full body, velvety mouthfeel and excellent balance, this wine will turn even jaded tasters into Zinfanatics