Pretty oaky, with vanilla, buttered toast and charred wood aromas and tastes dominating. Under that are grilled pineapples and peaches, balanced with fine, tart acids. A little off around the edges, but a promising Chardonnay grown in this coastal L.A. climate.
Pretty oaky, with vanilla, buttered toast and charred wood aromas and tastes dominating. Under that are grilled pineapples and peaches, balanced with fine, tart acids. A little off around the edges, but a promising Chardonnay grown in this coastal L.A. climate.
Pretty oaky, with vanilla, buttered toast and charred wood aromas and tastes dominating. Under that are grilled pineapples and peaches, balanced with fine, tart acids. A little off around the edges, but a promising Chardonnay grown in this coastal L.A. climate.
Pretty oaky, with vanilla, buttered toast and charred wood aromas and tastes dominating. Under that are grilled pineapples and peaches, balanced with fine, tart acids. A little off around the edges, but a promising Chardonnay grown in this coastal L.A. climate.