Smoky oak and meat contrast against jammy black fruit and chocolate in this reserve-tier wine, aged 19 months in French oak, the majority new. A small percentage of Syrah adds to the meaty backbone of overt flavor.
Smoky oak and meat contrast against jammy black fruit and chocolate in this reserve-tier wine, aged 19 months in French oak, the majority new. A small percentage of Syrah adds to the meaty backbone of overt flavor.
Smoky oak and meat contrast against jammy black fruit and chocolate in this reserve-tier wine, aged 19 months in French oak, the majority new. A small percentage of Syrah adds to the meaty backbone of overt flavor.
Smoky oak and meat contrast against jammy black fruit and chocolate in this reserve-tier wine, aged 19 months in French oak, the majority new. A small percentage of Syrah adds to the meaty backbone of overt flavor.