• 91 Points
    Editors’ Choice
    Roux Père et Fils 2004 Les Santenots Premier Cru (Volnay)

    This is deliciously hedonistic in the best traditions of Volnay, opulent and powered with flavors of blackberry jelly, dry tannins and perfumed violets. This is a big, ripe, solid wine whose perfumes give an enticing exotic aftertaste.

    — R.V. Published 3/1/2008
  • 91 Points
    Editors’ Choice
    Roux Père et Fils 2004 Les Santenots Premier Cru (Volnay)

    This is deliciously hedonistic in the best traditions of Volnay, opulent and powered with flavors of blackberry jelly, dry tannins and perfumed violets. This is a big, ripe, solid wine whose perfumes give an enticing exotic aftertaste.

    — R.V. Published 3/1/2008
  • 91 Points
    Editors’ Choice
    Roux Père et Fils 2004 Les Santenots Premier Cru (Volnay)

    This is deliciously hedonistic in the best traditions of Volnay, opulent and powered with flavors of blackberry jelly, dry tannins and perfumed violets. This is a big, ripe, solid wine whose perfumes give an enticing exotic aftertaste.

    — R.V. Published 3/1/2008
  • 91 Points
    Editors’ Choice
    Roux Père et Fils 2004 Les Santenots Premier Cru (Volnay)

    This is deliciously hedonistic in the best traditions of Volnay, opulent and powered with flavors of blackberry jelly, dry tannins and perfumed violets. This is a big, ripe, solid wine whose perfumes give an enticing exotic aftertaste.

    — R.V. Published 3/1/2008