Sedimentary soil flavors are dominant in this wine, with aromatic red fruits and peppery spice to back it up. The flavors all linger gracefully, showing good texture and balance. Native yeast was used, and one-quarter of the barrels were new.

Sedimentary soil flavors are dominant in this wine, with aromatic red fruits and peppery spice to back it up. The flavors all linger gracefully, showing good texture and balance. Native yeast was used, and one-quarter of the barrels were new.

Sedimentary soil flavors are dominant in this wine, with aromatic red fruits and peppery spice to back it up. The flavors all linger gracefully, showing good texture and balance. Native yeast was used, and one-quarter of the barrels were new.

Sedimentary soil flavors are dominant in this wine, with aromatic red fruits and peppery spice to back it up. The flavors all linger gracefully, showing good texture and balance. Native yeast was used, and one-quarter of the barrels were new.