Pale gold in color, ripe tropical and stone fruits, along with bruised apple and guava, white pepper and a smattering of snow peas can be coaxed from the glass after some swirling. The palate is medium bodied and oily in texture, but there is enough acid—along with lemon and herbal flavors—to keep things bright.
Pale gold in color, ripe tropical and stone fruits, along with bruised apple and guava, white pepper and a smattering of snow peas can be coaxed from the glass after some swirling. The palate is medium bodied and oily in texture, but there is enough acid—along with lemon and herbal flavors—to keep things bright.
Pale gold in color, ripe tropical and stone fruits, along with bruised apple and guava, white pepper and a smattering of snow peas can be coaxed from the glass after some swirling. The palate is medium bodied and oily in texture, but there is enough acid—along with lemon and herbal flavors—to keep things bright.
Pale gold in color, ripe tropical and stone fruits, along with bruised apple and guava, white pepper and a smattering of snow peas can be coaxed from the glass after some swirling. The palate is medium bodied and oily in texture, but there is enough acid—along with lemon and herbal flavors—to keep things bright.