Deep, intense and young, this was co-fermented with a bit of Viognier. It has blueberry fruit, some butterfat and chewy, rugged, peppery tannins. It needs more time to round out, but the fruit has good concentration and balance; it wants some time in bottle and cellar to integrate the flavors. Retasted after being open for 24 hours, it had smoothed out considerably, suggesting that this is one Syrah that will age beautifully.
Deep, intense and young, this was co-fermented with a bit of Viognier. It has blueberry fruit, some butterfat and chewy, rugged, peppery tannins. It needs more time to round out, but the fruit has good concentration and balance; it wants some time in bottle and cellar to integrate the flavors. Retasted after being open for 24 hours, it had smoothed out considerably, suggesting that this is one Syrah that will age beautifully.
Deep, intense and young, this was co-fermented with a bit of Viognier. It has blueberry fruit, some butterfat and chewy, rugged, peppery tannins. It needs more time to round out, but the fruit has good concentration and balance; it wants some time in bottle and cellar to integrate the flavors. Retasted after being open for 24 hours, it had smoothed out considerably, suggesting that this is one Syrah that will age beautifully.
Deep, intense and young, this was co-fermented with a bit of Viognier. It has blueberry fruit, some butterfat and chewy, rugged, peppery tannins. It needs more time to round out, but the fruit has good concentration and balance; it wants some time in bottle and cellar to integrate the flavors. Retasted after being open for 24 hours, it had smoothed out considerably, suggesting that this is one Syrah that will age beautifully.